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Hong Kong Harbour

June 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken wings are 125F - stored in a large bowl on toip of the stove - cook to order as discussed or maintain at 140F or above - product has only been there for 30 minutes according to the PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No one was observed washing hands during time of inspection - handles on several pieces of equipment are soiled - no paper towels or soap at hand sink in rear
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in the rear has no soap - paper towels and has a large mixer blocking the front replenish supplies and keep clear the entrance as to allow staff to wash hands properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC NOT OVERSEEING HYGIENIC PRACTICES FOR WASHING HANDS
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn rice cooker - inmterior appears to be very worn and visibly stained REPLACE CARDBOARD COVER BEING USED FOR THE LOBSTER SAUCE
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test strips [ chlorine ]
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer and wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior bottoms of all two door refrigeration units as well as the exterior handles from visible food spills stains and soils Clean under all prep tables - clean under all sinks from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plasticware shall be inverted to expose only the handles - this will minimize potential contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace where needed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood as well as the walls around the three bay sink from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.