✓

Hong Kong Harbour

February 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand Washing Sink near the Three Bay Sink used to store soiled equipment. Restrict access to hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No evidence of CFPM certificate on site. Provide. Allergen Awarness Certificate expired. Provide a current one.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Hood Vent with dripping grease above the cooking line. Clean properly. Open bag of rice at the prep area. Store properly in a covered container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoops used to dispense boiled rice stored in container with stagnant water. Store properly on a clean and sanitize surface or in hot water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several plastic cups used to dispense bulk foods in addition to handled utensils. Discontinue. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the cutting boards/counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hand washing sink at the warewashing area soiled. Clean properly. Some of the storage shelves at the storage area soiled. Clean properly The exterior of both freezer unit at the basement area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sink near warewashing area without paper towel and soap. PIC provided. Keep always properly equiped.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around the cooking line equipment soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.