Hong Kong Harbour

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Diced ham in walk in 53F Bonless spareribs in walk in 50F / Both items prepared 1.5 hours ago per the PIC. Items were in a plastic bag at time of inspection. Discussed removing items and cooling down to 41F or below on a sheet pan before packaging to ensure proper cold holding temperatures Boneless spareibs sitting out on counter 63F / Returned to refrigeration / Discussed prepping smaller batches at one time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Bag of onions stored on floor of dry storage area / Elevate at least 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice scoops stored in stagnant water / Discontinue and properly store.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Bottom shelf of prep tables rusted / Repaint Back door propped open / Use screen door or keep all doors closed
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior or reach in units with visible soils / Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Small amount of grease build up observed on hood vents / Clean to remove Back dry storage area - walls with visible soils / clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Brooms stored on floor near back door / Elevate at least 6" off of floor
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.