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Hornblower Sensation
May 16, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine in galley is not registering 180F at final rinse. Repair.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Soda syrup in upper deck outside bar is expired. Denature and dispose.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean inside 2nd floor bar ice machine.
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Nonfood Contact Surfaces (C)Inspector note: Outside upper bar with filth on equipment surfaces and floors. Clean to remove. Cookline floors with soils. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Floor drain in second floor bar that dishwasher drains into backs up slightly when dish machine discharges. Repair.
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Surface Characteristics-Indoor Areas (C)Inspector note: Galley kitchen ceiling with peeling paint and rust. Clean and resurface. Downstairs bar floor with damaged rusty surfaces. Repair. Open hole in floor under dish machine leads to bilge. Cover with a grate. Walls constructed of slotted grates in kitchen.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired in 2018. Provide current.
What changed since the previous inspection?
Compared with Fail on May 15, 2023: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.