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Hoshi Japanese Restaurant

October 18, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Exterior of cooking line equipment (and between) soiled.Clean all thoroughly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around the cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Vegetable cutter/shaper very soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food items without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Observed shrimps being thawn at the stagnant water. Thaw properly under running water.
code 06-3-501.13* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink with only one drain plug for sanitizing bay. Provide two more drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Several equipment at the air drying area soiled to sigh and touch. No evidence of proper washing washing bay missing the drain plug. Wash properly and thoroughly.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths visibly soiled and stored wet on counters. Clean or replace and store in sanitizer solution. Discontinue use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Several non in use equipment soiled at the lower level storage area. Clean properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door not self-closing . Provide self-closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Floor behind cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2018: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.