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Hot Tomatoes

September 26, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Container Labels

Inspector note: provide labels on food bins-flour etc---
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: store cases of paper goods off floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove cleaning equiptment from food prep area--
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.