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Hotel Aka Back Bay-Hotel

April 21, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Washing Fruits and Vegetables (Pf)

Inspector note: Vegetable wash generator with no test kit available. Provide. Also the vegetable wash dispenser is located at the rinse bay of the warewashing area and needs to be relocated to the designated two bay prep sink in rear of kicthen with indirect waste drain.
code 590.003/3-302.15-PF** · serious findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: High temperature dish machine is down at the time of inspection eco lab is currently on site making repairs Eco Lab rep states unsure of when unit will be fully repaired. Will verify upon re inspection. In the meantime there is alternative means to sanitize equipment at the three bay sink using quats sanitizer @ 200PPM. low temp Bar glass washer also available @ 50PPM.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate available on staff at the time of inspection. Provide. 590.011 Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.