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House Of Blues
May 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Glass washer O PPM • High temp dish machine 120 °F • No sanitizer at glass washer
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Consumer AdvisoriescriticalInspector note: Provide consumer advisory on menus Provide Allergen Awareness Advisory on menus
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Food ProtectionInspector note: Bulk food containers not labeled.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Resurface exterior of grease trap
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Equipment ThermometersInspector note: No thermometer in refrigeration unit containing dairy
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Test Kit ProvidedInspector note: Provide quaternary test.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution.
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
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Installed and MaintainedInspector note: Delay valves not maintaining 15 seconds
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign and soap at hand sink • No hand wash signs at hand sinks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hole in ceiling in Stair well out side kitchen • Rodent proof doors to the exterior
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on July 15, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.