House Of Blues

October 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: PIC stated chicken is partially cooked to 140F cooled then reheated to 165F or higher. Discontinue partial cooking without prior approval / HACCP Plan. Staff not properly demonstrating warewashing at 3 bay sink. Retrain.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers without labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Rice in deep pan covered and cooling at 67F. Discarded by PIC.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff without hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in walkin.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled cloths not in sanitizer. Corrected.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels on line hand sink. No soap at end of line (no prep at this area at this time) Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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