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House Of Blues
October 22, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: PIC stated chicken is partially cooked to 140F cooled then reheated to 165F or higher. Discontinue partial cooking without prior approval / HACCP Plan. Staff not properly demonstrating warewashing at 3 bay sink. Retrain.
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Food Container LabelsInspector note: Bulk food containers without labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Rice in deep pan covered and cooling at 67F. Discarded by PIC.
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Clean Cloths Hair RestraintInspector note: Staff without hair restraints.
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Equipment ThermometersInspector note: No thermometer in walkin.
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Wiping Cloths Clean SanitizeInspector note: Soiled cloths not in sanitizer. Corrected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels on line hand sink. No soap at end of line (no prep at this area at this time) Provide.
What changed since the previous inspection?
Compared with Pass on May 10, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.