✓
House Of Blues
November 13, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items in the open top unit reading 50-53F.Mainatin items 41F or below. PIC removing items to cool/hold 41F or below Discussed cold holding/cooling procedures with the PIC
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interiors of multiple ice machines observed soiled.Clean to remove soils.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Fry station open top unit reading 50F.Repair Maintain cold holding 41F or below
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Controlling Pests (Pf)Inspector note: Fruit fly activity observed at the end of the bar.Provide full pest report upon re-inspection. Clean/sanitize location
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Nonfood Contact Surfaces (C)Inspector note: Clean the gaskets & interiors of reach in units to remove soils.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Remove equipment storage from on top of grease trap. Designate area for proper storage
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System Maintained in Good Repair (C)Inspector note: Multiple handwash sink fixtures observed loose.Repair
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Properly secure CO2 tanks in multiple locations
What changed since the previous inspection?
Compared with Fail on October 30, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.