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House Of Blues
April 3, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Kitchen dish machine leaking and rinsing 147F at the plate. Sanitize all dishes in 3 compartment sink. Service as needed.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of kitchen ice machine and 1st floor venue ice machine with pink mold-like substance. Clean and sanitize.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoops stored in ice bins at bars. Store scoops outside of ice bins to prevent contamination from the hands.
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System Maintained in Good Repair (C)Inspector note: Kitchen dish machine leaks. Faucet at Foundation bar loose. Hose leaks under 3rd floor venue bar. Service as needed to prevent water build up on floors.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Fail on July 21, 2025: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.