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House Of Shawarma
February 19, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious Place.
Checks marked passed
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at the hand sink in the kitchen. Provide hand soap. PIC provided hand soap.
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Hand Drying Provision (Pf)Inspector note: no paper towles at the hand sink in the kitchen.Provide paper towels. PIC provided paper towels.
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of the prep sink. Remove buildup of soils and debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area under the verical broilers and around the grease storage unit ikn the kitchen. Remove loose debris and soils on the floor area.
What changed since the previous inspection?
Compared with Fail on February 12, 2021: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.