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House Of Siam On Tremont
August 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: shrimp 50/chicken 47 degrees/provide proper temperature of 41 degrees or below
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Equipment ThermometersInspector note: wait station/provide internal thermometer to 2 door glass kitchen/2 door reach in/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: wait station/clean black shelving clean cooking equipment
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace loose wall molding at kitchen handsink
What changed since the previous inspection?
Compared with Pass on March 23, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.