House Of Siam On Tremont

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Brown rice on shelve covered and at 89F. PIC stated it was made yesterday. PIC discarded
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide lanels for bulk food containers in kitchen as discussed.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace missing drain plug for wash bay of thre bay sink.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove shelves and equipment that have tin foil on it to keep clean.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all equipment in kitchen. Visibly soiled. Clean shelves in kitchen. Dusty. Clean pipe that run from grease trap. Grease.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under and behind equipment around grease trap and dishwashing areas. Visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Provide a screen for back door of you are going to keep it open. Clean hood vents that run from hood to hood around silver tape used to block cleaning opening.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.