House Of Siam On Tremont

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fresh spring rolls made in the morning - 75F / Rolls were made and rolled in plastic wrap and stored on top of containers in the top reach in / Discussed cooling the rolls in the walk in before wrapping and also storing directly in the top reach in. Rolls were voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide temperatures of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Walls and windowsil next to the grill area with visible grease and soils / Clean to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.