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House Of Siam

November 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: chopped garlic sitting out at 85f discard unsafe foods. Store cold hold foods at 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards with scores Replace
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Roach found in downstairs dining area clean to Remove. Supply most Recent Exterminator Report. Recent Report Noted Activity Read exterminators Report and follow are comments / Recommendations of technicians.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Peanut containers Not labeled label properly. Ensure all peanut flour and Rice containers are labelled properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1)Products stored uncovered cover to protect. ensure products covered in all coolers and freezers. 2) Food being prepared in dining area prepare in food prep areas only.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove dust from fan covers. • Spice Rack with dusts clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Tile floor at walk in in disrepair Repair
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair broken floor tiles outside of the walk in. • Debris on floor under 2 door low boy clean to Remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls Above dishwasher with heavy dusts from Condenser clean to Remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Garlic at 85f 'discard unsafe foods. Manager discarded.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Properly label bulk containers used to store rice. 
code 01-3-602.11 B2*** · critical food-safety factor
Food Utensil Storage

Inspector note: Discontinue the storage of knives within sanitizer. Store clean or properly in accordance with regulations.
code 10-3-304.12* · lower-severity finding
Installed and Maintained

Inspector note: Replace cold water faucet to the prep sink.
code 29-5-201/02.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.