Cooked?✓
House Of Siam
April 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Peanut sauce in crock pot (hot holding) at 118F.Properly reheat rapidly to 165F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw food proteins stored improperly.Raw chicken stored over raw fish and raw salmon stored over produce.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees observed coming from outside of establishment and immediately going to work station without washing hands.Employee observed loading both dirty and unloading clean dishes without handwashing.Staff observed wiping hands on cloth towels and apron.
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Prevention of Contamination from HandscriticalInspector note: Staff observed handling cooked RTE foods with bare hands.
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Labeled Common NamecriticalInspector note: Unlabeled chemical(motor oil) stored over food product in small prep room.
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PIC KnowledgecriticalInspector note: PIC/certified mgr. not knowledgeable about interviewed items including Employee Health policy time and temperature controls(cooling cooking hot holding) sanitation methods used in establishment.Review all requiments.I strongly suggest that a certified mgr. be available seperately for training and monitoring staff until such time the staff demonstrates proper understanding of correct procedures.
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Food ProtectionInspector note: Use of cloth towel to cover foods.
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Food Contact Surfaces DesignInspector note: Worn/scorred cutting boards.Rust on interior of ice machine.
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Non-Food Contact SurfacesInspector note: Inadequate space between handsink and pots/pan storage.Provide splash gaurd for handsink in kitchen.
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Non-Food Contact Surfaces CleanInspector note: Use of cardboard and foil to line shelving.
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Clean Equipment & Utensils StorageInspector note: Clean pots stored right next to handsink wrong side up.Pots stored outside exposed to elements.Remove pot/pan storage from outside.
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Hand Cleaner Drying Tissue SignageInspector note: No soap paper towel or handwash sinage at handsink in small prep room.Baby chairs stored in upstairs restrooms.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Use of glueboard to plug hole in wall above rear door.Properly seal.
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Mop Sink not ProvidedInspector note: No mop sink provided and establishment dumping dirty water outside of establishment.Properly dispose into toilet.
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Premises MaintainedInspector note: Mops brooms and sqeegie stored outback of establishment in mud.Tools stain stored on top of Walk-in.
What changed since the previous inspection?
Compared with Fail on April 1, 2008: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.