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House Of Siam

February 19, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled Eggs stored over iceberg lettuce (RTE food).
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Generic chemical bottle(s) not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: PIC tested Chlorine Sanitizer in dishmachine with a Quat test Kit and also improperly tested Quat sanitizer in warewashig sinks.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not performing duties as assigned by food Codes/ regulations as evident by violations cited practices observed and a general lack of Knowledge on Safe Food principles practices or even Codes as they relate to their job function. Staff interViewed had No Idea what Employee Health was or that there is a policy (reviewed multiple times on previous inspections).Staff observed with Poor Hygienic practices Unsure on Sanitizing Procedures Temperature controls 'etc. No idea what a Risk Factor is or that there should be certain measures in place to Intervene and protect the Public from Illness. Need for an additional PIC at location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: A multitude of food Containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food being prepared in sinks used to wash dishes ( repeat violation).Staff reusing non-food grade Containers to store additional Food product.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher leaking. Repair and Provide documentation from Vendor.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Sinage Missing from 3 bay sinK and dishwasher to instruct staff how to properly operate.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean cutting boards stored on Floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside grounds litered with debris (dozens of cigarette butts old and unused equipment).Outside refuse receptacles are extremely filthy. Unkempt Area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under Equipment is Filthy.Provide Extermination Report with details (IPM).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ventilation / duct work is leaking grease . Repair and provide proper documentation from Vendor.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2008: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.