House Of Siam

January 14, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: 1) bulk food containers without labels supply
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: 1) products stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 1) top of coffin freezer broken/in disrepair repair or replace
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 1) thermometer broken replace 2) no interior thermometer supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) hood vents with grease build up clean to remove 2) exhaust vents for hood with grease build up clean to remove 3) wall behind broiller with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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