House Of Siam

June 21, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Rice 93F in cooker for unknown time period.PIC discarded.Maintain hot holding 140F or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine not reading chlorine.Repair .Maintain chlorine 50PPM PIC called for service.PIC instructed staff to discontinue using until repaired.Staff will use 3 bay sink to Wash/rinse/sanitize
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Observed built up dust on the 3 door reach in compressor .Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Observed several stain & debris on the wall beside prep table.Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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