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House Of Siam

August 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items in the 3 door open top unit reading 50-55F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removing to alternate refrigeration to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 3 door open top reach in unit reading 55F.Repair. Maintain cold holding 41F or below Adequate refrigeration on site
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the compressor cover at the 3 door open top unit to remove heavy dust build up. Prep : Clean the exterior counter top with the rice cooker to remove soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.