✕
House Of Siam
July 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above ready to eat foods. Person in charge corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp and tomato on cookline at 55F. Person in charge indicated it has been there for 60 minutes prior. Returned to walk in to cool.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in and refrigerator without date marking. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop is placed in ice with handle inside ice. Remove to protect from contamination.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters are soiled and hood sticker is expired. Clean and update sticker.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of stand up freezer is soiled. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Stand up refrigerator compressor is leaking. Repair or replace.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Grease build up on air conditioning unit outside. Dripping from hood ventilation system. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 7, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.