✓
House Of Siam
May 5, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
When to Wash (P)criticalInspector note: Observed employee work on production line leave area wash dishes in ware wash area and then go back to production line with the same gloves. Person in charge spoke to employee about proper hand washing and glove use.
-
Preventing Contamination from Hands (P)criticalInspector note: Employee prepping wontons on prep area without gloves. Person in charge corrected and discarded effected product.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple items in walk in cooler not properly date marked. Provide.
-
Handwashing Cleanser Availability (Pf)Inspector note: No soap in production line hand sink. Person in charge corrected.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ice scopp stored on top of unit. Person in charge corrected.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in walk in cooler uncovered. Cover to prevent potential contamination.
-
Ventilation Hood Systems Filters (C)Inspector note: Grease build up on hood vents. Clean to remove.
-
System Maintained in Good Repair (C)Inspector note: Refrigerator on production line observed leaking. Repair as necessary.
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean grease build up in trash area. Remove excess items and clean area.
What changed since the previous inspection?
Compared with Fail on April 27, 2023: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.