✕

Howl At The Moon

November 7, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Container Labels

Inspector note: Properly label all containers.Is it oil for cooking or chemical etc.(?).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits for low temperature dishwashers.Provide.Please check the main hot water/high temperature dishwasher(needs to register minimum of 180F by gauge).Only reading 175F.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink missing at hotline.Replace(Piping still there as well as signage on wall(????????)????????
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Cigarette butts etc. outside back loading dock.Sweep and maintain ground areas.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall and attachments greasy at hotline.Clean everything(filters/top and back off oven etc.).
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.