Cooked?

Howl At The Moon

October 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Label all sporay bottles containing toxic chemicals.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Keep back door closed at all times or install a screen door to use when back door is open
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Remove all non ice related materials from storage on top of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: At the main bar repair or replace damaged dooor gasket ton door of 2 door reach in.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Low temp glass washers at the main bar has a chlorine sanitizer with a Quat test kit. Provide a chlorine based test kit to measure the sanitizer strength.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove heavy grease buildup in the drain compartments to the fyers on the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap and paper towels for all of the hand sinks with soap and/or paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean floor of the walk in cooler and reseal the floor. Clean floor in old prep area where chairs are stored. Flor is in need of a deep cleaning to remove built up soils on floor. Also clean floor area under the storage shelves. Clean floor areaof the dry goods storage room in the basement. Remove heavy buildup of loose debris.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall behind the dish machine. Clean wall behind the ice machine.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide better storage fo employees personal belongings. Keep items out of and away from active food prep service areas and dishroom areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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