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Howl At The Moon
July 30, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: The menu is missing the disclosure"these items are served raw/undercooked or cooked to order" (*) asterisk all necessary items
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: The high temp dish machine rinse guage is reading 110F(disk reading 149F) Repair Maintain rinse 180-194F 3 bay sink available
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Alternate machine available
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean the interior of the large ice machine to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no prep sink.Provide a prep sink with an air gap. PIC stating items are washed in the 3 bay sink.
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Nonfood Contact Surfaces (C)Inspector note: Clean the ice machine vent screens to remove dust buildup.
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flagged at inspectionInspector note: Provide a choke safe employee on site
What changed since the previous inspection?
Compared with Pass on October 9, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.