How's Your Meat

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: PIC will need to provide a sink with soap hot water and paper towels and not just a water hose outside at the smoker. This will also be a part of the SOP to be approved to smoke outside.
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Provide SOP and approvale from BFD and Health Division to be using a smoker out side inside a shed. Until this is done discontinue to use the smoker.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters will need to be cleaned. Hood sticker expired in Oct 2024.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.