✓

How's Your Meat

May 22, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh hambuger patties inside of the flip top unit stacked above the pinch line with a temperature of 49F. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked chicken inside of the flip top cooler with an elevated temperature of 56F. Address and ensure all TCs foods are being maintained at below 41F. Chicken had just been previously cooked. All other foods inside of the unit were at below 41F.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with dressings/sauces have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being stored on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.