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Hsi Mca Bos Fb Llc

November 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Observed three bay sink set up with rinse bay with detergent and wash bay empty. Set up properly and wash properly (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re-train staff with regard to proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizing test kit for QUATs sanitizer. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: One of the containers with batter mix without label. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed frozen package chicken breast thawing in stagnant water. Store properly in running water at 72F or less.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.