✕

Hsi Mca Bos Fb Llc

March 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lettuce Red onion Slice tomato spicy mayo stored in sandwich open display station were found at elevated temperatures of 53F. Discontinue use unless the unit is able to maintain a temperature of below 41F. TCS foods must be mainatian at 41F or below at all times. Person In charge was informed to rapidy cool the affected foods and ensure the unit is properly adjusted and monitoring to maintain safe cold holding temperatures. he added ice underneath the lettuce red onion and other items.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2025: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.