✓

Hsi Mca Bos Fb Llc

September 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roasted squash in top reach in 50F / Roasted an hour and a half prior to being put out for service / Squash returned to walk in to cool down on a sheet pan / Provide 41F or below Goat cheese 50F in top reach in / In top reach in for an hour. Brought to walk in to cool / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in appears to be operating at 48F / No thermometer in unit to measure ambient air temperature used my thermometer. / Ensure unit is operating at 41F or below. Unit was stocked an hour prior no foods remain in the reach in overnight as everything is prepped in the morning. There is enough refrigeration to hold prepped items. Ice can also be used temporarily on the line.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Reach in unit missing thermometer / PIC added during inspection
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2022: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.