Cooked?

Hue - 1St Fl

October 31, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • When to Wash (P)critical
    Inspector note: Noted staff at the bar not washing hand.Retrain
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: Noted speed pourers stored in direct contact with consumable Ice.Discontinue
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Remove all spray bottles from the hand sink at the bar.COS by the PIC
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide single use towels for the upstairs bar.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Missing hand washing sign on the hand sink at the bar. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up