Cooked??
Hulun Beir
June 10, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: No splashguard between hand sink & food storage/equipment • Ice build upon interior of 2 door beverage air freezer • Remove foil and adhesive paper from shelving/cooking equipment • Remove wooden pallet from under True Glass refrigerator Remove wooden shelving - No 6" Clarence
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles • No cover on waste receptacle
Checks marked passed
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PIC Performing DutiescriticalInspector note: The person in charge shall ensure that: The food establishment in a clean condition and in good repair; Employees are effectively cleaning their hands by routinely monitoring the employees' handwashing; Employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused through routine monitoring of solution temperature and exposure time for hot water sanitizing and chemical concentration pH temperature and exposure time for chemical sanitizing; Employees are properly trained in food safety as it relates to their assigned duties PIC must have knowledge of the required food temperatures and times for safe cooking of potentially hazardous food including meat poultry eggs and fish; and required temperatures and times for the safe refrigerated storage hot holding cooling and reheating of potentially hazardous food; Allergen poster not posted in employee work area Multiple risk factors/critcal and non critical violations noted on inspection.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Person incharge does not know the employee illness policy. Illness policy must reflection 105CMR590.00
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Food Contact Surfaces CleanInspector note: Clean interior of all food containers free of caked on foods
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Food Container LabelsInspector note: Food containers not labeled with common name
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Food ProtectionInspector note: Foods not stored in food grade covered containers once open - Discontinue using cermamic plates and single use food containers for food storage
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Food Utensil StorageInspector note: Spoons stored in water
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment (tops sides backs fronts and interior) free of built up soils/grease/food particles • Clean exterior of all food containers free of built up soils
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Improper Storage of Re-usable UtensilsInspector note: cutting boards sheet pans & pots & pans stored on floor • Pots pans bowls etc not inverted
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
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Improper Maintenance of FloorsInspector note: Foul odors permeating from grease trap - Contact Boston Water and Sewer to inspect • Rust on exterior of grease trap under 3 bay sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Black build up on walls & counter top • Clean walls pipes and all attachments free of built up grease and soils • Hood sticker - Cited for defiancees not expiration mouth indicated by Professional hood company
What changed since the previous inspection?
Compared with Pass on November 13, 2015: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.