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Hulun Beir
July 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw shell eggs observed on prep cart for 1 hour per staff member.Staf removed to refrigeration to cool/hold 41F or below
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Location AccessiblecriticalInspector note: Handsink next to dish machine blocked with equipment.Discontinue. Ensure proper accessibility to maintain proper handwashing.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Clean to remove all soils.
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PHF's Properly ThawedInspector note: Observed chicken thawing in stagnant water.Discontinue.Provide cool running water or thaw under refrigeration.
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Clean Cloths Hair RestraintInspector note: Employees observed without hair restraints.Provide
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Equipment ThermometersInspector note: Provide interior thermometer in sliding door beverage air unit.
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Test Kit ProvidedInspector note: Provide proper Chlorine test kit
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Wiping Cloths Clean SanitizeInspector note: No sanitizer observed in work/prep areas.Provide proper sanitizer solution with clean wiping cloths in all work/prep areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters observed grease & soil build up.Clean to remove all soils.
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Anti-ChokingInspector note: Provide choke safe certified employee certificate
What changed since the previous inspection?
Compared with Pass on December 21, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.