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Humoveh
May 16, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Farrow in hot holding unit at 120F. Person in charge reheated to acceptable temperature.
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Common Name-Working Containers (Pf)Inspector note: Unlabled chemical in warewash area. Provide label.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles obsevred without labels. Provide.
What changed since the previous inspection?
Compared with Pass on March 10, 2020: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.