Hunan Gourmet

May 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings2

← Back to the current restaurant page

Failed findings

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing amongst staff. Retrain staff. Instructed staff to wash hands.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken above raw beef. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Employees unaware of an illness policy or exlusionary symptoms. Retrain staff on proper illness policy and reporting requirements. Emailed guidance in Chinese.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for V&D events. Provided handout. Provide clean up supplies.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No person in charge present upon arrival with food preparation occuring. Spoke with owner by phone. Provide person in charge present. Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous prepared foods not date marked in walkin cooler and in reach cooler. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Food worker handling raw chicken with bare hands. Corrected on site. Retrain staff.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live cockroach on dish machine observed what appeared to be rat droppings under prep table in basement. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers of foods in freezer not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Wire shelving in walkin coolers heavily corroded and rusted. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Caked on grease and filth under cookline soils on floors in basement prep area inside walkin coolers and freezers caked on food soils on wire shelving on floors under equipment throughout. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Plumber is on site replacing drain pipe off grease trap. Provide plumbers report upon completion. Clean and sanitize all affected area where grey water is on floor near grease trap.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean and resurface basement grease trap. Replace if necessary.
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Waste oil barrels in basement with filth. Clean to remove or contact company to replace.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Ceiling tiles and walls near prep sink appear water damaged. Determine source of moisture and make all necessary repairs. Peeling paint on ceiling above walkin coolers. Clean and resurface. Broken plaster at bottom of stair landing in wall. Repair. Seal hole in threshold of walkin freezer.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Fish life support tank in basement not in use. REMOVE.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Business is not being cleaned with the proper frequency. Develop cleaning schedules to address.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen statement on menu. Provide print and online. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2023: 19 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.