Hunan Gourmet

May 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked noodles observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Single use plastci containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no test strips available to test the sanitizer (for wipng cloths) in the red buckets. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings located in the basement preparation area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between flip top coolers and preparation table. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Bags of produce and other foods observed being stored on the grpund of the walk-in coolers. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of all bulk food bins located in the basement preparation area visibly soiled and with cacked on foods. Clean to remove. Storage racks located in the 2 basement walk-in coolers visibly soiled and with what appears to be a rust like substance. Clean to remove resurface or replace. Floor of the walk-in coolers visibly soiled . Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink when you first enter the main kitchen not draining properly. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Potion of the basement wall above the 2 bay sink is chipped and damaged. Address and make any necessary repairs. Floor around the bulk food bins located in the basement back dry storage room
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Light above preparation table located in the basement area with no shield. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2024: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.