Hungry I

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide proper food allergen statement in all lunch menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.") Provide current Serve Safe certified employee for establishment. (Peter Ballarin Exp. 2-26-06.)
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Properly discontinue the practice of storing fruits and vegetables in side alleyway entrance to establishment.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly discontinue the use of sponges in establishment.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.