✕

Hungry I

August 13, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Three Drawer refrigerating unit registering 48F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Stuffed onions with mold on them. PIC voluntarily discarded them. Ensure that all food is unadulterated and wholesome.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw Eggs at the refrigerating unit near the cooking line registered 86F. Employee states the had been left out of temperature control since 09:00am. At this time 02:00pm. PIC voluntarily discarded them. Refrigeating unit near the rear door-Stuffed Onions 49F. Unit 51. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths sanitizer solution registered chlorine 200ppm. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No CFPM (Certified Food Protection Manager) certificate on site. Provide one full time or two part-time CFPM or evidence of enrollment in a CFPM class.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and proper cleanliness.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice Machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Raw eggs and package of raw beef stored in the refrigerator unit above carrots and lettuce. Separate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at the prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Air drying shelf soiled. Knife holder soiled. Side of the oven soiled with grease. Refrigerator gasket soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent soiled with grease and debris. Floor and wall under and around the cooking area with debris and grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2015: 1 finding appeared for the first time. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.