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Hungry Traveler

January 26, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Remove dead roaches from glue trap
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean slicer at service area Clean or replace all bulk food containers Clean door gaskets to all reach in refrigerators Clean all tables at dining area. remove residue left from last cleaning
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide covers for all trash barrels
code 33-5-501.116* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor throughout kitchen. Clean under and around equipment
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout kitchen. Reseal walls where needed. Remove flaking paint and damaged wall surface. Walls should be of a smooth and easily cleanable surface
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove old and unused items from storage throughout. Including upstairs and downstairs
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.