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Hungry Traveler

March 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide all required Consumer advisories for new allergy regulations and provide at least one person trained in allergy awareness
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove rust buildup from bottom shelf of prep table in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean extern of bulk food containers in basement Remove dust buildup from portable fan
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unused equipment from storage in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.