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Hungry Traveler

March 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prewrapped cookies not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food handler placed hat on in food prep area and did not wash hands prior to resuming duties.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it related to their assigned duties per code by the certified food protection manager. • No proof full time certified food protection manager is certified in Allergen Awareness • PIC allowing public to use bathroom in basement which must walk though prep area. DIscontinue.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Paper menu's missing consumer advisory regarding under cooked animal products and allergen advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food items stored at hand sink basin.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restaraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving - resurface or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on counter top. Properly store in a sanitizing solution. Provide seperate storage for Raw animal products ready to eat foods and non-food contact surfaces.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving throughout Clean all refrigeration units interior including fan guards and exterior including door handles.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Stacking wet equipment. Not allowing for proper airdrying.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean interior and exterior of all trash receptacles .
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped paint on walls and attachments. • Clean walls and all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored with food items on shelving next to food prep sink. (corrected on site) • Hand soap stored at food prep sink. (Corrected on site)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 21, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.