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Hungry Traveler

March 3, 2017 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Allergen awareness certificate posted is expired. Provide current allergen awareness certificate .
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Food worker observed slicing raw beef on slicer in close proximity to ready to eat foods. Maintain proper seperation and segregation of raw and ready to eat PHF foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Cookline handsink obstructed with a lamp servicing line handsink obstructed with boxes lettuce in strainer found in prep area handsink . Maintain free access to handwashing facilities at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not ensuring proper sepration of raw and ready to eat foods handwashing sink accesibility and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Meat slicer next to buffet servicing line used to shave raw primal cuts of beef. Provide a smooth durable cleanable splash guard between meat slicer and steam table to prevent potential cross contamination of ready to eat foods.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Both hood stickers at cookline expired. Provide current hood sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Old out of use glass door cooler in rear prep area. Remove items not necessary to the business.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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