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Hungry Traveler

March 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken kebobs 119F chicken cutlet 123F Remove Cook to 165F maintain hot holding 140F or above. PIC remove to reheat.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Strainer with lettuce found in hand sink . Remove .Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon being stored in cold stagnant water . Remove . Store clean and dry or water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths on counters top .Remove store properly in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and debris on floor in kitchen area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.