Hunter's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Both Hood ventilation is expired-Provide a current and up to date hood cleaning from a licensed hood cleaning company.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products inside the low boy cooler like cut avocado and beans were 60F/58F- Discarded by Chef -Make sure all products are at 41F or below and held at that temperature to prevent bacterial growth
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: 3 Gallon conatiner filled with Raw Chicken in buttermilk was out of temperature 47F for 24 hours or more. - Discarded and denatured voluntarily by chef. Store all prepped food in shallow hotel pan not in deep container to ensure proper cooling.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: I had Chef prepare hamburger due investigation during the process he touch raw patties placed them on the grill upon finishing the cooking process the chef grabbed the ready to eat bun from package. -Discontinue using touching raw products and then ready to eat. Chef discarded the bun and removed the gloves and donned new ones.
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at the cookline was blocked on both sides by large trash barrels- Dicontinue bloscking handsinks make easily accessible for staff to use- PIC remove the trash barrels. Handsink in warewash had food containers blocking and underneath the sink PIC corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on the cookline on counter not in sanitizer buckets - Store all soiled wiping cloth inside of sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2022: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

• ✓ Corner Market
  clean · 104 Dorchester St · inspected March 13, 2026
• ✓ On The Edge Nutrition
  clean · 283 Old Colony Av · inspected September 25, 2023
• ✓ Sprout
  clean · 45 L St · inspected August 3, 2021
• ? Java House
  not rated · 541 E Broadway · inspected March 15, 2022
• ? Cibo Boston
  not rated · 69 L St · inspected March 15, 2022
• ✓ The Sausage Guy
  clean · 1880 William J Day Bl · inspected November 1, 2022

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.