✕
Hunter's
March 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken stored with ready to eat food inside refrigerated drawer units with potentials of spillage. Remove and ensure foods are stored properly to protect from contamination
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled exterion / interior of bulk containers inside kitchen. Clean to remove all spills / soils
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Effectiveness-Hair Restraints (C)Inspector note: Provide hair restraints for all food handlers in kitchen
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed metal cups used for ice dispensing at the bar; plastic cup being used for food dispensing inside kitchen. Remove and provide handled scoopers for bulk dispensing
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Wiping Cloths Use Limitation (C)Inspector note: Observed soiled wiping cloths on counters throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed food stored in open can inside kitchen. Discussed with PIC to ensure food is removed from can after opening
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all food spills / food debris from floors around and underneath cooking equipment and prep area.
What changed since the previous inspection?
Compared with Pass on August 25, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.