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Hyatt Conf. & Hotel (Fs)

April 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: 8 Drawer refrigerating unit at the cooking line- Beef 48 Salmon 47F. PIC removed food out of temperature to another unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine Rinse temp registering 100F. Repair to maintain between 180F -194F. High temp dish machine taken out of service by PIC. Three bay sink will be used until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding and warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards heavily scored at the cooking line. Repair or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerating unit at the cooking line registering 52F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High Temp dish machine not sanitizing properly (Rinse 100F). Repair or replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 18, 2015: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.