Hyatt Conf. & Hotel (Fs)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Bar Area/Buffet -Hot Holding Unit - Eggs 110F Home Fries Potatoes 113F. Hot holding unit broken. PIC discarded food out of temperature due to end of breakfast service. Ensure all PHFs are maintained at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Buffet Area- Salmon stored in room temperature registered 61F. PIC states it has been hour for less than 1 hour and moved it to the refrigerating unit. Maintain all PHFs at 41F or below. Ensure that buffet area has proper means for cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand Washing Sink at the Bar Area used to store soiled glasswear. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Retrain staff with regarding to cold holding and hot holding.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Hot Holding Unit at the Buffet area broken. Repair or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Bar Area- Hand Washing sink missing paper towels soap and proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.