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I-Ce-Ny
July 27, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: No test kit
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Installed and MaintainedInspector note: Dip well not draining - Food prep area
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No sanitizer for 3 bay sink and to sanitize food contacts and non food contacts
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Location AccessiblecriticalInspector note: Prep table in back room - No hand sink. Install hand sink or remove prep table - Not approved for food prep
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PIC Performing DutiescriticalInspector note: No one had proper knowledge in employee illness policy
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Food Thermometers ProvidedInspector note: No food thermometer
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Non-Food Contact SurfacesInspector note: Using pallets for shelving - Small storage room
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap and paper towel dispenser empty - Employee bathroom
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Toilet Enclosed CleanInspector note: Bathroom door not self closing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bathroom door in disrepair Built up dust on walls window sill and attachments - Small storage room Chipped and peeling paint on walls window sill ceiling and attachements - Back storage Walls in disrepair - Mop closet Opening in wall under 3 bay sink - Ware washing/prep area Gap at bottom of rear egress - Pest proof
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Premises MaintainedInspector note: Unnecessary tools repair/building supplies on premises.
What changed since the previous inspection?
Compared with Fail on July 24, 2018: 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.