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I-Ce-Ny

July 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ice cream mix 71F cut mango 56F. Maintain cold holding temperature at below 41F. PIC voluntarilly discarded product out of temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer solution in three compartment sink. Provide
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Clean pitures ever 4 hours atleast.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide VD cleanup kit. Handout Provided.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not monitoring facilities to maintain product temperature cold holding temperatures for TCS foods and general facility cleaning and maintenance. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in cooler at service line running at 68F. Repair. PIC discarded product out of temperature voluntarily.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Warewashing Equipment Cleaning Agents (Pf)

Inspector note: Set up wash bay of three compartment sink as required for warewashing.
code 590.004/4-501.17-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Several food contact surfaces with caked on stickey residue and food soils. Blenders utensils. Thoroughly clean and wash/rinse/sanitize/air dry all food contact surfaces and utensils in establishment. Spatters found on walls grime and soils found inside refrgerated units. Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors under around and behind in place equipment of all visible soils and caked on food debri.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove old door in back room. Remove all items off the floor in back area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Establishment has no COVID19 attesation checklist or employee poster. Documents sent via email. Provide.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.